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Born in Los Altos

Grown in the red-clay highlands of Los Altos, Jalisco, where wide swings from blazing sun to cool mountain nights push 100% Blue Weber agave to its fullest, most fragrant expression.

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Owned, Not Outsourced

We are one of just 134 active distilleries supplying more than 1,400 tequila brands. Every step from soil to bottle happens inside our own walls, under the eyes of people who carry our name.

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Slow-Cooked. Twice Distilled.

The agave is cooked low and slow in traditional stone and brick ovens, then twice distilled in stainless steel pot stills with cuts made by hand, heads, hearts, and tails, separated by feel.

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Nothing Added. Ever.

No sweeteners. No colorants. No glycerin. Only 100% Blue Weber agave and deep well water drawn from beneath the highlands themselves.

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Our legacy

Master Mixology

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The texture

Bone dry
Dry
Sweet
Sour
100% Available on stock
5% Alcohol by volume
10 Sold in packages of 10
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