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PRESENTATION

Deep amber with glowing copper highlights, reflecting its careful barrel aging.

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AROMA

Warm and luxurious. Toasted oak, caramelized agave, and vanilla bean, accented by dried fig, baking spices, dark chocolate, roasted nuts, and a hint of sweet spice.

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FLAVOR

Silky and full-bodied, harmonizing rich caramel, honeyed agave, and butterscotch with toasted oak. Notes of cocoa, cinnamon, and subtle leather add sophistication while preserving the agave's vibrant essence.

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FINISH

Long, smooth, and luxuriously warming. The kind of finish that leaves a refined, enduring impression.

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Neat

Always our recommendation. A tulip glass. A long evening. No rush.

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On the Rocks

For those who prefer a gentler entry. A whisper of dilution opens the cocoa and oak.

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In a Cocktail

Reserved for the special occasion. We recommend our Añejo Old Fashioned and the Halcón Reserve — a stirred, spirit-forward tribute to the bottle itself.

Agave

100% Blue Weber, Los Altos

Cooking

Cooking Stone and brick ovens

Extraction

Roller mill

Fermentation

Stainless steel thanks

Distillation

Twice distilled, stainless steel pot stills

Water

Deep well, drawn from the highlands

Aging

None — bottled fresh

Distillery

Casa Cortez, NOM 1617, Jalisco, Mexico

Additives

None